Cranberries are excellent sources of antioxidants, fiber, vitamin C, and do wonders for the body’s toxin-removal system; it’s no wonder the puckering red berry has a national holiday! Having just finished Thanksgiving, or possibly coming upon Thanksgiving, depending on the year, cranberries are right at their peak season, meaning that there is no better time pluck raw cranberries from your grocery shelf! Go ahead! Try a new recipe using real cranberries!
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