I am always searching for some amazing mouthwatering tempting nacho recipes. After a lot of hardwork and efforts, I came across these completely awesome and delicious nacho recipes. If you too are a nachos lover, have a look at these yummy recipes.
- Taterchos:
Ingredients:
Salt and pepper
Cheese sauce
6 tomatoes
4 garlic cloves
4 ounces chorizo, finely diced
4 thinly sliced scallions
2 quarts oil
2 cups fresh cilantro leaves
1 small onion, peeled and cut in half
1 jalapeno, cut in half
1 tablespoon lime juice
1 package tater tots
1 finely diced red onion
Directions:
Preheat the broiler to high heat. Chop one tomato and season with salt and pepper. Drain the tomato and set aside. Cut the remaining tomatoes in half and pile on a baking sheet. Top with the garlic, onion and jalapeno. Broil 25 minutes, then transfer to the blender and add 1 ½ cups cilantro and the lime juice. Blend until smooth, season with salt and pepper and set aside. Cook the chorizo for about 4 minutes, or until browned. Drain. Heat the oil and fry the tater tots, seasoning with salt when cooked. Place half the tots on a platter and top with half the salsa, cheese, chorizo, tomatoes, onions, scallions and remaining cilantro. Top with another layer and serve.
- Â Potato Chip Nachos:
Ingredients:Â
1 ounce kettle cooked potato chips
1 tablespoon chopped green onions
1 tablespoon sour cream
½ cup shredded cheddar cheese
2 chopped cherry tomatoes
Directions:
Preheat the oven to 375 degrees. Place the chips in a baking dish and bake about 3 minutes. Cover with cheese and bake an additional 3 to 5 minutes, or until cheese melts. Top with tomatoes, green onion and sour cream.
- Veggie Nachos:
Ingredients:
8 cups tortilla chips
3 cups shredded Jack cheese
Sautéed sliced bell pepper
Cooked zucchini
Cooked mushrooms
Red onion
Salsa
Sour cream
Directions:
Bake the nachos topped with the bell pepper, zucchini, mushrooms, onion and cheese until hot and cheese melts. Top with salsa and sour cream to serve.
 – Saloni Tolia
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