A good meal doesn’t have to cost a lot of money. For a gourmet experience that won’t break the bank and juicy temptations that will make you to keep eating till you lose the track of time. Set out on an unexplored food spree which you are going to love totally! The following places are MUST-TRY!
1)Â Â Â Â Name:-Al Rahmani Restaurant
Where:-JJ
Specialities:-Seekh Kebab and Tandoori Chicken
These days it’s all about sophistication and elite interiors with a classy ambience.But does everything have to be so angular and urban?
This place gives a contradictory answer! You might feel a bit sceptical when you enter because the interior might seem outdated but the scrumptious delicacies and their aromas will produce breath-taking thrills. This place is famous for its North-Indian delicacies. You’ll see this restaurant bustling, filled with locals racing in for take-out orders or quick lunch. The restaurant is always guzzling with crowd but wait staffs immediately arrives to assist you which is commendable. You can see the cooks firing the dishes with speed and precision in their tiny kitchen. The speciality of this place is the “Seekh Paratha.” The Seekh arrives garnished with onion rings, fresh coriander leaves and lemon wedges and it’s aroma increases the juicy temptation. The Paratha arrives crisp and piping hot. The Seekh Paratha crumbles in your mouth with tantalizing goodness. It is spiced and seasoned to perfection. Tandoori Chicken is another speciality which you can’t afford to miss! A sizeable piece of Chicken Tandoori arrives well-marinated, in a velvety charm, topped up with plenty of cilantro. It lives up to an authentic charm which will leave you craving for more.
If one is not skilled and experienced, they cannot highlight the natural, succulent flavours which were done perfectly by this restaurant. Aside from the not-so-pleasing-interiors, this place is jewel if your palate craves for some finger-licking Indian cuisine and to your delight it won’t leave a hole in your pocket!
2 ) Name:-Jilani Food Stall
Where:-Bohri Mohalla
Speciality:-Naan Sandwich
The Naan Sandwich at this food corner stands undoubtedly as a winner amongst the array of dishes cooked here. It is a flavourful sandwich topped with chicken, mutton or potatoes (your choice).You’ll see these hawkers occasionally stirring it to make sure that they don’t burn the mixture. It arrives so warm, crisp and brittle and the saltiness is cleverly balanced with the spicing which can win over even the most disgruntled taste buds.
3)Name:- Imam Sherbet
Where:-Next to Ezzi Farsan, Bohri Mohalla.
Speciality:-Imam Sherbet
Working since 90 years, this small stall serves the most refreshing, decadent Watermelon Sherbet ever!
It contains lots of fresh, water melon nubbins. There might be a wide array of quenchers to choose from but they might not be able to beat the heat like this one. The best part is that the watermelons are always fresh and it’s so refreshing that you’ll savour every sip with delight. It is most sold-out during the Ramdan month. I’m sure you will succumb at it’s refreshing and potent end!
4)Name:-J.J Jalebi
Where:-J.J
Speciality:-Jalebi
Owned by Ibrahim Khan, this place has been established since 60 years. So many years of experience and expertise make these Jalebis the best ones. They will tantalizingly tease your taste buds.
Thankfully, as you sink your teeth into the hot Jalebis, it’s crisp surface breaks open to release the perfect sweetness. It is so well-textured that those who are concerned about their waist-lines need not fret! You can have it topped with some lip-smacking Rabdi. It is totally a melt-in-the-mouth affair. There are also other options like Gulab Jamun and a mind-blowing Mawa Jalebi but the normal, brown one is just the perfect choice for all you health-conscious ones.It is said to cure Sinus and Migraine if eaten with milk. The Jalebis which consist of 30 ingredients is festooned with the perfect accents which will make swoon at India’s culinary repository! An experience worth indulging it!
– By Misbaah
So well – written. Plz post more…