Few Things You Must Know About Holi- The Festival Of Colours


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holi image

Holi, known as the festival of colours, is loved by all. It is not only a symbol of good over evil but is also a symbol of all the colours of happiness which it brings in our lives. From pooja to sweets to colours and every other thing associated with this festival brings in a big bag of happiness in our life.

 

Here are some of the things which you ought to know about this festival-

1) Different names for this 1 festival

While Holi is quite popular and celebrated all over India, it has some regional names too. Some of the regional names are:

Rang-panchami in Maharastra

Lathi-maar Holi in Barsaana (Mathura, UP)

Dulandi Holi in Haryana

Hola Mohalla in Punjab

Phagawa in Bihar

Shingo in Goa

Kaman Pandigai in TamilNadu

Basant Utsav/ Dol Purnima in West Bengal.

 

2) Preparations

Entire country wears a festive look when it is time for Holi celebration. Market places get abuzz with activity as frenzied shoppers start making preparations for the festival. Heaps of various hues of gulal and abeer can be seen on the roadside days before the festival. Pichkaris in innovative and modern design too come up every year to lure the children who wish to collect them as Holi memorabilia and of course, to drench everybody in the town.

Womenfolk too start making early preparations for the holi festival as they cook loads of gujiya, mathri and papri for the family and also for the relatives. At some places specially in the north women also make papads and potato chips at this time.

 

3) Season of Bloom

Everybody gets delighted at the arrival of Holi as the season itself is so gay. Holi is also called the Spring Festival – as it marks the arrival of spring the season of hope and joy. The gloom of the winter goes as Holi promises of bright summer days. Nature too, it seems rejoices at the arrival of Holi and wears its best clothes. Fields get filled with crops promising a good harvest to the farmers and flowers bloom colouring the surroundings and filling fragrance in the air.

 

4)Holika Dahan

On the eve of Holi, called Chhoti or Small Holi people gather at important crossroads and light huge bonfires, the ceremony is called Holika Dahan. This tradition is also followed in Gujarat and Orissa. To render greatfulness to Agni, god of Fire, gram and stalks from the harvest are also offered to Agni with all humility. Ash left from this bonfire is also considered sacred and people apply it on their foreheads. People believe that the ash protects them from evil forces.

 

5) Play of Colors

Great excitement can be seen in people on the next day when it is actually the time for the play of colours. Shops and offices remain closed for the day and people get all the time to get crazy and whacky. Bright colours of gulal and abeer fill the air and people take turns in pouring colour water over each other. Children take special delight in spraying colours on one another with their pichkaris and throwing water balloons and passersby. Women and senior citizen form groups called tolis and move in colonies – applying colours and exchanging greetings. Songs, dance on the rhythm of dholak and mouthwatering  Holi delicacies are the other highlights of the day.

 

6) Expression of Love

Lovers too long to apply colours on their beloved. This has a popular legend behind it. It is said that the naughty and mischievous Lord Krishna started the trend of playing colours. He applied colour on her beloved Radha to make her one like him. The trend soon gained popularity amongst the masses. No wonder, there is no match to the Holi of Mathura, Vrindavan and Barsana – the places associated with the birth and childhood of Radha and Krishna.

 

7) Ecstasy of Bhang

There is also a tradition of consuming the very intoxicating bhang on this day to further enhance the spirit of Holi. It is so much fun to watch the otherwise sober people making a clown of themselves in full public display. Some, however, take bhang in excess and spoil the spirit. Caution should therefore be taken while consuming bhang delicacies.


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Tanvi Taparia

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