Roast chicken pieces with sticky, sweet and tangy coating. Deliciously Sweet and salty chicken legs with a hint of garlic and a sticky gooey outside. Try out this finger licking dish on your own..
Ingredients :
About 20 pieces chicken wings
2 tbsp olive oil
1/2 cup soy sauce
2 tbsp ketchup
1 cup honey
1 clove garlic, minced
2 tbsp cornstarch
Salt and pepper to taste
Minced scallion for garnish (optional)
Directions :
Preheat the oven to 350 degrees. Lay the chicken legs out and give them a good sprinkling of salt and pepper on both sides. Put them in a foil-lined baking dish with high sides (the foil is to make clean up easier and is not essential).
In a glass measuring cup measure out the honey, soy sauce, and ketchup. Add the minced garlic and stir. If the mixture doesn’t combine well microwave it on high for thirty seconds and stir again. Pour the honey mixture over the chicken legs.
Put the chicken legs in the oven and bake for 45 minutes. Take the chicken out of the oven and rotate it so that the bottom that was in the sauce is now on the top out of the sauce. Put the legs back in the oven. Raise the heat to 425 degrees and bake until the sauce is bubbly and starts to caramelize on the chicken legs. This should take about 15 minutes. Remove the chicken from the oven and allow to rest for 5 minutes before serving.
 –  PRATIKSHA TRIVEDI
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