“In honor of a miracle performed by St Lucy during a famine in 1582 (she made a flotilla of grain-bearing ships appear in the harbor — the people were so hungry they boiled and ate the grain without grinding it into flour), Sicilians don’t eat anything made with wheat flour on her day. Instead they eat potatoes or rice in the form of arancine, golden croquettes shaped and fried to the color of oranges and filled with chopped meats. In Palermo, everyone eats cuccia, a dessert of whole-wheat berries cooked in water, then mixed with sweet ricotta.”
Saint Lucia’s Day, also known as Lucy for short, is observed on December 13, 2014 and is the Church feast day dedicated to Saint Lucy. Its modern day celebration is generally associated with Sweden and Norway but is also observed in Europe countries. In the United States it is celebrated with cookies on the mantel in states for a large number of people of Scandinavian ancestry, often centered around church events.
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